The Physiology of Taste

The Physiology of Taste

By 1755-1826 Brillat-Savarin

  • Release Date : 1825-01-01
  • Genre : Reference
  • FIle Size : 0.23 MB
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The Physiology of Taste A delightful and hilarious classic reference about the joys of the table, The Physiology of Taste is the most famous book about food ever written. It is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.